Products: veal meat beef meat Special features: Veal and beef with the label Produit du terroir - Lëtzebuerger Rëndfleesch Sale: On-site, with or without telephonic agreement

We leave the village and go south. We walk across fields and through forests, go past the chapel of Scheidel and head for the valley of the Eisch. We ramble across Bour and follow the edge of the Mariendallerbësch. We return to the starting point via the Kréckelsbierg and across fields.

Products: Vegetables: eggplant, cucumbers, potatoes (Finessa, Mirage, Vitelotte), pumpkins, carrots, peppers, leeks, salads, shallots, tomatoes, zucchini, onions Special features: Label origin of Lëtzebuerg West Region Sale: Booth and "self-service shop" in Tuntange (rue de Brouch) La Provençale, butcher Georges in Steinfort, Bricher Paerdsstall, Aral petrol stations in Bour and Erpeldange, youth hostels in Hollenfels Larochette, de Schnékert © David Laurent