Classic French gourmet cuisine in Bascharage, Luxembourg. Come and discover this traditional culinary house. Chef Ghislain Kremer and his wife Gabrielle Kremer-Muller will make you immerse yourself in their gastronomic universe to discover a great moment.

The production of our food is built on first class quality raw materials and a very long family experience. Over the decades, we have always remained true to traditional and craft pickling and smoking methods. Our products respond to the national and international hygiene and quality standards. Today we are the biggest ham producers in Luxembourg. Besides our ham, we also produce a great variety of other meat products. The whole selection of our products can be found and bought in our butchery.

Bascharage is located between the Belgian and French borders of the Grand Duchy of Luxembourg. And it’s on 240, Luxembourg Avenue, that you will find under the same roof a house brewery, a unique restaurant, a traditional butchery as well as a hotel built according to ecological standards and completely renovated in 2017. During summer time, you'll have a blast at our unique terrasse.