The Astoria's menu offers authentic Italian cuisine with fresh homemade pasta, a big variety of pizzas cooked in a wood-fired oven as well as a variety of dishes prepared with fresh fish and certified meat from Luxembourg. From Monday to Friday we offer a varied menu of the day. We also recommend our suggestions menu, which is updated regularly. In the restaurant's beautiful wine cellar, you will find a wide selection of Italian, Luxembourgish, French, Portuguese and Spanish wines. It is possible to taste the open varieties. The Astoria restaurant has a big capacity to accommodate large groups during major events such as birthday parties, wedding celebrations, communion meals, business meals or meals with friends. Vegetarian and vegan dishes are also offered in our restaurant. During sunny days, you can enjoy our beautiful shaded terrace. A public car park located a few meters from the restaurant makes it easy to find parking spaces.

Do you want to spend a gastronomic moment? Come and delight your taste buds at the “Op Der Plaz”, your restaurant in Kayl! From starters to desserts, everything is homemade! Our specialties? Cheese ! We offer raclette and fondue menus, but also table-top grill. What could be better than sharing a moment with friends or family around a good plate? Discover our cuisine and book your table now!

Nestled in the heart of Kayl Park, the restaurant Eden Rose is a true treasure trove with a bucolic atmosphere. Arrived in this green place, you are welcomed by the birds, ducks, sheep and horses of the park, before discovering the beautiful Corten steel building which houses the restaurant. It was there, in this setting bathed in light, that Valérian Prade came to join Caroline Esch to write their gourmet score together. Comfortably seated around a table adorned with romantic, vintage crockery, some of which already belonged to Caroline’s great-great-aunt, the menu is unveiled. The dishes give pride of place to healthy, gluten-free and seasonal cuisine concocted from carefully selected fresh products. The taste imposes itself with simplicity and delicacy. The meal is accompanied by Luxembourgish and French nectars, mainly organic and biodynamic. Accessible, the wine list also offers great vintages that will delight lovers and connoisseurs of fine bottles. During the summer season, after the lunch service, the experience continues around a Tea Time offering the possibility of tasting a pastry (gluten-free) or an artisanal ice cream.