Discover authentic cuisine just like “nonna” used to make, and share an unforgettable moment with us. Handmade fresh pasta and high-quality ingredients—let yourself be seduced by this menu crafted by Chef Rodolfo Serritelli. Tagliatelle alla grana, linguine alle vongole, bucatini all’amatriciana… book your table without delay!

From Schuttrange to Kleinbettingen, our partners—such as Les Paniers de Sandrine and Moulins Kleinbettingen, as well as the Meyrishaff farm in Tandel—embody the artisanal richness of our region. In our restaurant, each dish is a tribute to authenticity, carefully prepared using local ingredients to offer you an unforgettable culinary experience.

Located within the Sofitel Luxembourg Europe, SixtyFour° is a true sanctuary of mixology in the heart of Kirchberg. In a chic and welcoming setting, Alexandre Karagiannis — ranked 3rd at the Luxembourg National Bartending Championship 2025 — crafts cocktails that are works of art in their own right: bold creations, classics delicately reimagined, and a fine selection of whiskies, gins and champagnes. Every glass tells a story, every sip awakens the senses.