Distillery Muller-Lemmer In the beginning was the fruit. This is how one could describe the leitmotif of a distiller. Only high quality fruit can be used to produce high quality distillates. We produce a part of the fruit we use ourselves. Another part is bought from other farmers or fruit owners. Regionality is above all and so we contribute to the preservation of the bongerten. After the selection of ripe and clean fruit, the fruit is mashed. After a gentle fermentation of 4-8 weeks, we distill. Haff Muller-Lammer At the end of the nineties of the last century we started to convert our farm. While dairy farming and cattle breeding were the two mainstays of the farm until the early nineties, this has changed radically. The cultivation of potatoes, which has always been a mainstay, was expanded. Buttek around Haff In our farm store you will find, depending on the season, all the goods that we produce. Furthermore, you will find purchased products from various other producers from the region.