Products: Vegetables: eggplant, cucumbers, potatoes (Finessa, Mirage, Vitelotte), pumpkins, carrots, peppers, leeks, salads, shallots, tomatoes, zucchini, onions Special features: Label origin of Lëtzebuerg West Region Sale: Booth and "self-service shop" in Tuntange (rue de Brouch) La Provençale, butcher Georges in Steinfort, Bricher Paerdsstall, Aral petrol stations in Bour and Erpeldange, youth hostels in Hollenfels Larochette, de Schnékert © David Laurent

Just off the Route Nationale 12, Beim Struwwel brings together bold cooking, local produce, and a deep respect for the seasons. It’s a space where quality matters — from homemade bread to whole-ingredient cooking — but where things stay relaxed, generous, and real. More than a restaurant, Beim Struwwel is a place to slow down, share a moment, and feel at ease — whether you’re here for something unexpected or simply something made with care. Or as the chef says: just come and try it.

We leave the village and go south. We walk across fields and through forests, go past the chapel of Scheidel and head for the valley of the Eisch. We ramble across Bour and follow the edge of the Mariendallerbësch. We return to the starting point via the Kréckelsbierg and across fields.