The Berdorfer Kéis is a well-known specialty from Luxembourg. This cheese is produced in Berdorf using only milk from the farm itself. The Schmalen dairy was founded 40 years ago from a simple idea. René Schmalen learned cheese-making abroad and began experimenting on his own. Today, Monique Schmalen runs the business. The milk comes from their own cows. In addition to Berdorfer Kéis and Roude Bouf, the dairy also produces yogurt, quark, and ice cream. Berdorfer Kéis is especially popular in different flavors. The production is artisanal and carried out with great care. In summer, there is also a beautiful terrace in the courtyard where you can enjoy all the products on a snack platter or try a delicious ice cream.

Restaurant Victoria is located at the entrance to Berdorf, coming from Echternach, not far from the spectacular rock formations and geosites Huel Lee and Breechkaul, which are set on Route 2 of the Mullerthal Trail and the local hiking trail E1. The cosy little coffee bar and restaurant invites you to linger: in the morning for breakfast, then for lunch and later for your afternoon coffee. During the day and if the weather allows it, regional, fresh homemade dishes and drinks are served on the terrace. The menu features gourmet dishes, traditional French recipes prepared with fresh produce from local producers. A large separate room for up to 65 people can be reserved for parties and family celebrations on request.

Berdorfer Eck offers regional, Luxembourgian, fair-trade, organic products and basic products for the household in the shop. In addition, there are individually presented gift baskets as well as a good selection of gift items.