Getting to Junglinster by public transport

This baroque church was built between 1772 and 1774. It has a beautiful altar dating from the late 17th century and frescoes. You can see as well the tombstones of the Lords of Linster. The plans were inspired by the interior of Trinity Church in Luxembourg and can be attributed to Paul Mungenast from Echternach.

- Sentier Weimericht-Doulen - The hiking trail Weimericht Doulen starts at the sports’ centre / football field in Junglinster. Then it leads from Rue de la Montagne up to Heedhaff, the gate to the unique nature reserve Weimericht-Doulen. After the new bridge, the trail is turning right and leads through the forest of the nature reserve. It then takes you along the woods and you have views on semi-dry grassland with sheep and cattle herds. After having crossed the last part of Weimericht, the trail leads back to the starting point in Junglinster on the cycle path.

The pump track in Junglinster is located in the park near the Lënster Lycée secondary school. It is a circuit designed for cyclists who love fun and want to let off steam on steep turns, ramps and waves. However, the pump track is also designed to teach safe cycling in a fun way, even under challenging sporting conditions.

Bistro Lënster is located in the heart of Junglinster in the JongMëtt district. Bistro Lënster offers the typical service of a brasserie, but with a refined restaurant feel. With a different set-up, it is possible to sit at the bar, on a banquette or at a bistro table. The refurbished exterior of the brasserie offers a shaded terrace for a relaxing afterwork. As for the menu, Bistro Lënster offers a traditional menu that is both fine and convivial. From the Flammekueche to the Kniddelen or the Paschtéit to the various burgers, Bistro Lënster also knows how to surprise its guests with small dishes of the fine cuisine such as its carpaccio or its salad with scampis. To meet all expectations, vegetarian and vegan dishes are also proposed. To complete the picture, the menu offers a wide choice of wines, beers and cocktails to sip. For the Chef, the manager and their team, the challenge is to offer a very clean service to their guests and to delight their taste buds in order to make them spend a most pleasant moment.