Niederanven, Jacques Lamort

Since the creation in 1922, Kaempff-Kohler has based its philosophy on the principles of excellence and gourmandize. Whether it is for private events: weddings, communions, evenings between friends, or business: seminars, business lunches, end of year festivities, Kaempff-Kohler knows how to put its 90 years of know-how as well as his team of enthusiasts of the kitchen and of the organization at your service. Kaempff-Kohler, is a caterer that makes gourmet haute couture, a pastry chef that creates envy. It's also two restaurants where you can taste finely elaborated dishes, a specialist in cheese who offers more than 180 cheeses of the most fresh to more mature, accompanied by the best wines and homemade unleavened bread or bread Poilâne. Kaempff-Kohler, it's also two delis where to discover tasty products, enchanting boxes and precious baskets. To choose Kaempff-Kohler, is the insurance to get a professional orchestra conductor who will know how to manage your event to a big success and to satisfy the fine connoisseurs. With 90 years of know-how, of gourmandise and of passion, your pastry shop Kaempff-Kohler has set a goal to surprise you and excite your taste papillae. Discover the conjugations of delicate flavors and harmonious colors, of traditional or totally revisited products. Take-away your elegantly packed pastries to offer or enjoy them immediately on the spot. Come and enjoy each weekday, Monday to Saturday , a meal of the season prepared by our chef. Balance, gourmandize, quality, product and pleasure will be offered in our restaurants.