Tuntange, Weisserchen

We leave the village and go south. We walk across fields and through forests, go past the chapel of Scheidel and head for the valley of the Eisch. We ramble across Bour and follow the edge of the Mariendallerbësch. We return to the starting point via the Kréckelsbierg and across fields.

Just off the Route Nationale 12, Beim Struwwel brings together bold cooking, local produce, and a deep respect for the seasons. It’s a space where quality matters — from homemade bread to whole-ingredient cooking — but where things stay relaxed, generous, and real. More than a restaurant, Beim Struwwel is a place to slow down, share a moment, and feel at ease — whether you’re here for something unexpected or simply something made with care. Or as the chef says: just come and try it.

Products: Woolen textiles: tablecloths, towels, rugs, scarves, hats, slippers, jewellery and decorative objects Sheepskin Mutton meat Sheep Firewood Special features: Wool from our own sheep, Luxembourg wool and other natural fibers, such as linen, cotton and silk, are processed through handcraft with weaving and felting Logo of Lëtzebuerg West regional products More info: Educational farming Holiday rentals Point of sale: Wollbuttik, opening times: mon, wed and sat 8h00 - 12h00 and by appointment © David Laurent

Products: veal meat beef meat Special features: Veal and beef with the label Produit du terroir - Lëtzebuerger Rëndfleesch Sale: On-site, with or without telephonic agreement