Berdorf, Duerfplaz

The Berdorfer Kéis is a well-known specialty from Luxembourg. This cheese is produced in Berdorf using only milk from the farm itself. The Schmalen dairy was founded 40 years ago from a simple idea. René Schmalen learned cheese-making abroad and began experimenting on his own. Today, Monique Schmalen runs the business. The milk comes from their own cows. In addition to Berdorfer Kéis and Roude Bouf, the dairy also produces yogurt, quark, and ice cream. Berdorfer Kéis is especially popular in different flavors. The production is artisanal and carried out with great care. In summer, there is also a beautiful terrace in the courtyard where you can enjoy all the products on a snack platter or try a delicious ice cream.

The Restaurant Kinnen welcomes you in the heart of the Region Mullerthal - Luxembourg's Little Switzerland and will delight you with its French and Luxembourgian cuisine. The restaurant and bar are open exclusively to hotel guests.

The Trail Inn restaurant is located in the centre of Berdorf, directly on Route 2 of the Mullerthal Trail. The kitchen is open all day and all dishes are also available to take away. The menu is seasonal and includes traditional dishes as well as many burgers, salads and tartes flambées Shady beer garden in summer, mulled wine on sale in winter. The restaurant offers lunch boxes for hikers with delivery to the hiking trail.