Hollerich, Nancy

Born in the 1900s, the forerunners of the Parisian brasserie, Bouillons are popular and authentic restaurants. They serve simple and affordable dishes prepared with care, focusing on quality and reasonable prices! At Bouillon Batignolles… it's beautiful, delicious, and inexpensive… This first Luxembourgish Bouillon has chosen to set up shop next to a must-visit destination for gastronomy in the Grand Duchy: "Le CÔME à la MAISON," this unique concept space combining a café and restaurant, a concept store, and events.

The former slaughterhouse now often functions as a venue for cultural events and exhibitions where local artists can present their works. It has also become a popular meeting place for skaters and street artists. This lively mix of historical architecture and urban art gives the Schluechthaus a unique identity that reflects the cultural diversity of Luxembourg in an exciting way.

The little ones are drawn to a fascinating play area while adults can recharge their batteries in the meadows on the edges of small lakes or ponds. The park features rotating outdoor photo exhibitions. The “floating” pictures are changed twice a year. Some display the work of Luxembourg’s EMOP artists, others show student creations.

All people who showed their opposition/resistance towards the German policy of annexation of Luxembourg to the German Reich were arrested and brought to this building to be interrogated and sometimes tortured before being sent to prisons or concentration camps.The villa’s basement had been transformed into prisonners’ cells where numerous members of Resistance movements were interrogated and tortured. Two plaques on the outside commemorate the victims of the Resistance and the 1300 Jews whose deportation was organised here. It now houses the Luxembourg Resistance Foundation (FONARES), the Foundation for the Memory of the victims of the Shoah and the “Comité pour la mémoire de la deuxième guerre mondiale”.